Rosewater Jelly Mask
Rosewater Jelly Mask
Rosewater Jelly Mask
Rosewater Jelly Mask
Rosewater Jelly Mask
Rosewater Jelly Mask
Rosewater Jelly Mask
Size

Experience rosy, radiant brilliance with our signature Rosewater in an ultra-hydrating gel cream face mask. We blended Rose Complex with Hyaluronic Acid to lock in moisture, while Konjac Beads gently revitalize skin for a fresh, natural glow.

Details

We took our best-selling Rosewater and created this hydrating face mask for deep self-care treatments.

  • Konjac Beads are a gentle, planet-friendly way to revitalize skin.
  • It’s easy to apply, remove, and add to your skincare system.
  • Dermatologist tested and hypoallergenic.
  • Insider tip: Use it in tandem with our Rosewater Clay Mask to target areas of the face that need purifying and areas that could use a boost of hydration.
  • Tubes proudly made of PCR packaging


How to Use

Gently apply to skin and massage into face, neck, and décolletage to activate konjac beads. Let it absorb for 10-20 minutes, then rinse off with warm water.


Ingredients

Aqua‡, Rosa Damascena (Damask Rose) Flower Water*, Cocos Nucifera (Coconut) Fruit Extract, Vitis Vinifera (Grape) Seed Oil, Lactobacillus Ferment, Glucomannan, Squalane Oil (Olive), Cetearyl Olivate, Sorbitan Olivate, Sclerotium Gum, Propanediol, Glycerin*, Rosa Gallica (French Rose) Flower Extract, Lactobacillus/Olive Leaf Ferment Extract, Rosa Damascena (Damask Rose) Flower Oil, Sodium Hyaluronate, Rose Stem Cells (Rosa Damascena [Rose] Callus Culture Extract, Rosa Rugosa [Rose] Callus Culture Extract, Glycerin, Aqua), Caprylhydroxamic Acid.

*Organic

‡Water (Vor-Mag™) has been vortexed and magnetized to raise the energy to a higher vibration.


Hydrating Treatment

Vegan
Cruelty-Free
How We Like To Use

This is the hydrating mask that combines our much-loved Rosewater with planet-friendly Konjac Beads and Hyaluronic Acid to quench thirsty skin whenever you need it.

Our Top Ingredients

Konjac Beads are a planet-friendly way to revitalize skin’s surface, and are generally used in foods like bubble tea because they melt easily without harming the environment.

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