Chocolate Organic Blue Agave Nectar

Low Glycemic Chocolate Gourmet Dipping Nectar

Dip strawberries, make an easy fondue, pour over frozen yogurt, bake a pastry, blend sweetly luscious smoothies and chocolate milk – imagine all of the no-guilt possibilities for a low GI alternative to chocolate syrup! Grown in nutrient-rich volcanic soil of Mexico, blue agave contains fructose and inulins, and releases energy gradually as compared to high GI sugars. Contains only organic, sustainable blue agave and organic cocoa.

*Daily value not established.

Other Ingredients: Organic blue agave (agave tequilana), organic fair trade™ powder (alkalized) and natural flavors.

Directions: Use alone or mix 1 tbsp with 6 oz of milk or non dairy beverage of your choice, pour directly on ice cream or non dairy dessert, use for dipping berries or marshmallows, can be used to cook and bake with.